Zucchini bread from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on August 31, 2014

    Made with chocolate chips and triple nutmeg. Took about double the recommended cooking time.

  • melpy on June 30, 2012

    I used half applesauce in place of half the oil to make it lower in fat. Added chopped hazelnuts and dried cranberries. Note to self: try with chocolate chips

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