Buckeyes from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on March 22, 2017

    These are crazily moreish, just delicious. Easy to make too. I reduced the sugar a bit as a tiny nod towards a more healthy option and there were no problems with texture etc so will continue to make with less sugar.

  • Rutabaga on November 01, 2015

    These are perfect for peanut butter and chocolate lovers. Mine didn't look nearly so pretty, as I found it difficult to neatly roll them in chocolate and then return them to the pan, but I'm sure that didn't affect the taste. I also didn't use nearly 12 ounces of chocolate (maybe somewhere between 8 and 10), but I had made the buckeyes on the large side.

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