Salted cashew-crunch cookies from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • cashew nuts
  • old-fashioned oats
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 02, 2017

    Yum, yum, yum! I chose this recipe as a way to use up an excess of oatmeal and a bag of Trader Joe's Lower Salt Cashew Pieces but the results totally exceeded my expectations. We loved the slightly salty cashew flavor with oatmeal. I baked them for 14 minutes, rotating the baking sheets from front to back and from upper to lower racks. They don't brown much on top but the bottoms were perfect and as they cooled they became quite crunchy. I first tried using a glass to flatten the balls but gave up and just used my finger tips. For the first two sheets I followed the instructions to lightly salt the cookies before flattening but I could see that much of the salt was sticking to the glass or my fingers. For the final sheet I flattened first and salted second. I just used my regular salt shaker with Morton's iodized salt to very lightly salt the tops. The recipe yielded 3 dozen cookies. I will definitely make these again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.