Sprouted wheat sandwich bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • bread flour
  • whole wheat flour
  • honey
  • old-fashioned oats
  • wheat berries
  • orange juice
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 25, 2019

    I followed the instructions for sprouting wheat, but incorrectly at first, so by my scheduled baking day, the wheat berries just had short little sprouts, but I used them anyway. They seemed to work fine. I chopped them up very finely and the resulting texture of the bread was fairly smooth. The bread took an extra 5 minutes to bake and I didn't need to tent it with foil. It sliced neatly for sandwiches and had a pleasant whole grain flavor.

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