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Escarole and orzo soup with meatballs from Smitten Kitchen by Deb Perelman

  • carrots
  • Parmesan cheese
  • escarole
  • parsley
  • orzo pasta
  • ground turkey
  • breadcrumbs
  • chicken broth

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Notes about this recipe

  • eliza on February 18, 2016

    As others have said, very easy and tasty. I did brown the meatballs first for flavour, and used quinoa since I had no orzo.

  • chawkins on May 20, 2013

    Very easy and simple soup when you already have homemade chicken broth and super easy when you used turkey meatballs from Trader Joe instead of making your own. Parmesan shavings on top added a lot of umami.

  • bernalgirl on January 08, 2012

    A relatively easy to assemble soup on the order of an Itslian Wedding soup but more streamlined. Comforting, good for a cold Sunday night along with some good crusty bread.

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