Sour cream bran muffins from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on February 10, 2021

    Better with butter and sour cream than yogurt and oil

  • eliza on January 01, 2017

    These are nice, if unspectacular bran muffins. I made them to use up sour cream, and used the oil option instead of butter, and dried cranberries for the fruit. The author gives lots of options, and the comments give a lot more (jump to the end of the comments for those). I couldn't taste the cinnamon at all, so would probably increase that next time. If made with oil, the mix is very runny, but rises well in the oven. We prefer her Blue Sky bran muffins to these.

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