Sweet plum cake with rum frosting from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 428) by King Arthur Flour

  • dark rum
  • buttermilk
  • Show all ingredients...
  • Serves : 16-24

  • EYB Comments

    Can substitute white whole wheat flour for whole wheat flour, dark brown sugar for light brown sugar, and rum extract for dark rum. Best if made 1 day ahead. Despite the title, this recipe does not call for fresh plums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour for whole wheat flour, dark brown sugar for light brown sugar, and rum extract for dark rum. Best if made 1 day ahead. Despite the title, this recipe does not call for fresh plums.

  • macfadden on March 31, 2017

    I liked the bites with prunes, but the rest of the cake left me indifferent. I also found the rum flavor overpowered the frosting a bit, though I suppose strength may vary from one extract brand to another. I let it rest overnight as indicated.

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