Yeast-raised beignets from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 531) by King Arthur Flour
-
half and half cream
-
confectioner's sugar
- Show all ingredients...
- Serves : makes 32
-
EYB Comments
Can substitute white whole wheat flour for whole wheat flour; and extract of your choice, lemon juice, lemon zest, lemon oil, or honey for vanilla extract.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.