Yeast-raised beignets from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 531) by King Arthur Flour

  • half and half cream
  • confectioner's sugar
  • Show all ingredients...
  • Serves : makes 32
  • EYB Comments

    Can substitute white whole wheat flour for whole wheat flour; and extract of your choice, lemon juice, lemon zest, lemon oil, or honey for vanilla extract.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour for whole wheat flour; and extract of your choice, lemon juice, lemon zest, lemon oil, or honey for vanilla extract.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.