Zucchini gratin from Barefoot In Paris: Easy French Food You Can Make At Home (page 148) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • suzanne_zfuz2c on March 24, 2026

    Ina has improved upon this recipe in her Modern Comfort Food book on page 166. Proportions for ingredients are slightly different and she uses half and half instead of milk in that recipe.

  • anya_sf on March 04, 2020

    Half the butter was enough, and lowfat milk worked here. The zucchini needed 15-20 minutes to cook. This was a satisfying dish and tasted rich even with less fat.

  • pattig on March 08, 2019

    Everyone really liked this. I made it ahead & baked before dinner.

  • Delys77 on October 26, 2011

    The flavour of this was great, with a nice oniony bite and delicious zucchini that retain some texture. You pureed the onion to please Jinny so it wasn't too chunky, which impacted the texture a bit. Don't do this in future.

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