Thai-style braised beef cheeks from Faking It: How to Cook Delicious Food Without Really Trying by Valli Little

  • spring onions
  • coriander leaves
  • fish sauce
  • galangal
  • fresh ginger
  • kaffir lime leaves
  • lemon grass
  • limes
  • onions
  • palm sugar
  • sunflower oil
  • beef stock
  • rice
  • red chillies
  • beef cheeks
  • tamarind pulp
  • Thai basil
  • Vietnamese mint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kirstin_the_Kiwi on August 27, 2017

    Cooked 2 cheeks and thirded the rest of the ingredients. Next time will try only thirding the liquids.

  • debkellie on March 02, 2014

    Did this for a "no work" dinner party last night. Substituted chuck steak for beef cheeks, and used slow cooker for 7 hours. Consequently, did not need the 1 litre water. The reduced cooking stock made for a tasty sauce; and the fresh herb salad was a lovely contrast (basil, mint, coriander). Nicely balanced flavourings.

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