Tomato rice pilaf from Barefoot In Paris: Easy French Food You Can Make At Home (page 149) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Canned broth or homemade stock (see recipe) can be used.

  • Soulkitchenjen on December 25, 2024

    Very good. Ignore the LOW temp. You need closer to low Mid for it to actually cook.

  • Lisentric on December 22, 2024

    Very good. Generous amount, I would cut the recipe next time as I have a household of only 2.

  • anya_sf on March 04, 2020

    I omitted the parsley as I was out. Served with beef stew, which was a good combination. This was tasty, but the rice was mushy. I'd make it again with less broth. The flavors were definitely good. It would also be good with peas.

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