Nectarine and blackberry galette from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • Barb_N on July 13, 2020

    I made this with nectarines and sweet cherries as there were no blackberries at the Farmer’s Market. Delicious served with unsweetened whipped cream.

  • Rutabaga on August 22, 2015

    The combination of stone fruit and berries is a good one, and this galette takes advantage of one of my favorite combinations. I sized the galette up slightly, adding an extra nectarine to the filling, and also left off the egg wash, but did sprinkle turbinado sugar onto the crust. While rustic, this combination also looks quite pretty when served.

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