Refried beans with chorizo from Saveur Magazine, October 2010 (#132): The Great Meals Issue (page 104) by Thomas Schnetz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 30, 2018

    This was good, especially how the chorizo fat flavored the beans, but it was harder to mash the beans with the chorizo already added to them. Next time just crisp the chorizo and add it once the beans are smooth.

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