Roasted cauliflower with tahini sauce from Saveur Magazine, October 2010 (#132): The Great Meals Issue (page 104)

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Notes about this recipe

  • rionafaith on May 23, 2017

    Nice variation on regular roasted cauliflower.

  • imaluckyducky on January 02, 2014

    So I made two batches of roasted cauliflower to see if I had a preference for a roasted cauliflower with or without a sauce. This recipe is delightful and simple, and the nuttiness from the tahini sauce pairs very well with the roasted veg. I'm now a very happy convert to cooked cauliflower and will probably make this or a variation weekly, it is THAT good.

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