My chicken korma from Indian Food Made Easy by Anjum Anand

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Notes about this recipe

  • Ro_ on September 10, 2023

    Agree with other comment about colour being unappealing. The taste was fine, but nothing that special. I think you really need to caramelise the hell out of the onions at the start to get a good base here, because there's not a lot added after, especially since the chicken isn't browned. This won't be my go-to korma recipe.

  • etcjm on March 26, 2023

    Good, not spectacular, upside - it doesn't have lots of cream and it's easy. The marinade is easy so the first bit only takes minutes, you then pick it back up again. Downside being that there are a lot of whole spices. It was also almost white in colour, I had to add some paprika because it looked so unappetising. All was eaten and it was tasty, but not sure I would do again really. I'm sure I've cooked better Kormas.

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