Green coriander chicken from Indian Food Made Easy by Anjum Anand

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Notes about this recipe

  • Ro_ on September 20, 2023

    I used chicken thighs, and pulled the meat off the bone before serving. This curry feels quite healthful, using little fat, but it's not the most attractive as the coriander turns sludgy brown-green quite quickly. The flavour was OK but not that special, I don't think I'll repeat.

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