Classic northern chicken curry from Indian Food Made Easy by Anjum Anand

  • whole chicken
  • chile powder
  • coriander leaves
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • garlic
  • fresh ginger
  • onions
  • tomatoes
  • turmeric
  • garam masala
  • green chillies
  • green cardamom pods
  • EYB Comments

    Can substitute 2 poussins for whole chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 2 poussins for whole chicken.

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