Smoked fish paste from Fancy Pantry: Well Preserved, Prettily Pickled, Candied, Brandied, Potted, Bottled, Sun-Dried and Otherwise Put-By Elegant Edibles by Helen Witty

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole-oat & other Melba toasts & croutons; Oatcakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on December 07, 2011

    Made this with the smoked bluefish recipe for a party, and it evaporated. I found it needed more lemon juice than she suggested, so taste as you go along. This is a delicious quicky in the food processor.

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