Oatcakes from Fancy Pantry: Well Preserved, Prettily Pickled, Candied, Brandied, Potted, Bottled, Sun-Dried and Otherwise Put-By Elegant Edibles by Helen Witty

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked fish paste; Cheese potted with black walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on December 07, 2011

    This was quickly mixed in the food processor. I found it needed about 1/3 cup more water to make it behave under the rolling pin and it was too salty. I suggest using half the salt, then pinching off some dough and zapping it in the microwave for 20 or 30 seconds to do a taste test before adding more salt to the food processor if needed. Try it with whatever topping/dip you plan to serve to avoid excess salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.