Pan-roasted salmon with warm French lentil salad from Salmon: A Cookbook by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 19, 2021

    Good. Morgan’s recipe is a modified version of Dorie Greenspan's (Around My French Table). I studied both recipes before deciding to make this one because of the EVOO/fresh lemon juice/ chopped fresh tarragon dressing and the crisp vegetables that were folded into the cooked puy lentils. The salmon is plainly roasted. We drizzled part of the lentil dressing on the salmon to jazz up its flavor. A healthy meal, but it didn’t pop with a wow factor for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.