Spinach salad with blackened salmon, oranges, and red onion from Salmon: A Cookbook by Diane Morgan

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Notes about this recipe

  • mharriman on September 20, 2021

    We liked this salad a lot. It was refreshing as well as interesting with contrasting flavors of the blackened salmon and citrus in the salad greens. I swapped clementines for the navel oranges. Served with a baguette and Gruner Vetliner wine as suggested.

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