Marcella Hazan's tomato sauce with onion and butter from Food52 by Marcella Hazan

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Notes about this recipe

  • Stephenn31 on October 16, 2024

    So simple, yet so delicious. I've tried variations by adding a bit of crushed garlic, or fresh torn basil at the end. But the simple, classic with just onion is just as delicious.

  • Laurendmck on August 19, 2016

    Simple and delicious! I decided to leave the onions in. Lots of fresh grated Parmesan is good to have on hand.

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