Angela's vegie lasagne from Delicious Magazine (Aus), August 2011 (page 93) by Michael Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on April 05, 2018

    I'm not sure how they expect dried lasagne sheets to soften sufficiently in this recipe... the pumpkin, tomato, ricotta & feta filling is in no way "moist" enough. Next time I'll either use fresh lasagne or cook the pasta first. The flavour was nice enough, but texture disappointed.

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