Delicious Magazine (Aus), August 2011

  • Salmon tartare with Shima wasabi, avocado and tempura leaves (page 37)

    from Delicious Magazine (Aus), August 2011 Delicious Magazine (Aus), August 2011

    • Categories: Appetizers / starters; Asian
    • Ingredients: sashimi grade salmon; chives; eschalots; avocados; wasabi; tempura flour; wasabi leaves; light soy sauce; sesame oil; mirin; micro herbs
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Notes about Recipes in this book

  • Angela's vegie lasagne

    • debkellie on April 05, 2018

      I'm not sure how they expect dried lasagne sheets to soften sufficiently in this recipe... the pumpkin, tomato, ricotta & feta filling is in no way "moist" enough. Next time I'll either use fresh lasagne or cook the pasta first. The flavour was nice enough, but texture disappointed.

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  • Published Aug 01 2011
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia
  • Publisher News Magazines