Spinach & frisée salad with tangerines & coriander-crusted scallops from EatingWell Magazine, Mar/Apr 2010 (page 70)

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Notes about this recipe

  • mharriman on April 23, 2019

    Delicious. I was in a time crunch to make dinner after returning home with fresh scallops and found this quick and easy recipe online. I didn’t have the coriander seeds, so had to omit those. This recipe makes a refreshing entree. Mr. Harriman and I very much liked the tangerine dressing and fresh tangerine slices mingled with the sautéed sea scallops. Served with warmed Naan bread. Fast, easy, and wonderful at the end of a pretty warm (82 degrees) Spring day.

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