Notes about Recipes in this book

• Tortellini primavera

  • Lisentric on May 17, 2026

    This was pretty easy to put together, but didn't have as much flavor as I would have liked. I used homemade broth, and a mix of fontina and Parmesan cheeses. The veggies I included were green beans, asparagus, red pepper, carrot and red onion. Tarragon was my primary herb with some chive included. Perhaps next time include dill for a pop of flavor and some form of garlic.

• Broccoli rabe with sun-dried tomatoes

  • Lisentric on March 10, 2026

    Good, added garlic

• Green eggs & ham frittata

  • Lisentric on April 12, 2026

    This was very good! Substituted yellow onions for leeks and cheddar and Swiss for the Havarti. Will definitely make this again.

• Spinach & frisée salad with tangerines & coriander-crusted scallops

  • mharriman on April 23, 2019

    Delicious. I was in a time crunch to make dinner after returning home with fresh scallops and found this quick and easy recipe online. I didn’t have the coriander seeds, so had to omit those. This recipe makes a refreshing entree. Mr. Harriman and I very much liked the tangerine dressing and fresh tangerine slices mingled with the sautéed sea scallops. Served with warmed Naan bread. Fast, easy, and wonderful at the end of a pretty warm (82 degrees) Spring day.