Spaghetti with eggs and bacon sauce (Spaghetti alla carbonara) from The Cooking of Italy (Foods of the World) by Waverley Root and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • XXOOL on January 08, 2018

    Save some of the pasta water and use it to loosen the sauce and noodles at the end if needed.

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