Peach butter from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 20, 2016

    Smooth and delectable, this is a great way to use overripe peaches. It's wonderful on scones, pancakes, or toast. I could see adding a little spice to make it a tad more adventurous, maybe a hint of cardamom or allspice.

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