Genoese [Génoise] layer cake with mocha-flavored butter cream (Gâteau moka) from Classic French Cooking (Foods of the World) by Craig Claiborne and Pierre Franey and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    EYB has supplied the customary spelling of Génoise in the recipe title to improve searchability.

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