Satay beef from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
- shallots
- ground coriander
- cucumbers
- ground cumin
- fresh ginger
- lemon grass
- turmeric
- ground fennel
- beef
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Satay sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.