Satay beef from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • shallots
  • ground coriander
  • cucumbers
  • ground cumin
  • fresh ginger
  • lemon grass
  • turmeric
  • ground fennel
  • beef

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Satay sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight.

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