Satay chicken from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • shallots
  • chicken breasts
  • ground coriander
  • cucumbers
  • ground cumin
  • fresh ginger
  • lemon grass
  • turmeric
  • ground fennel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Satay sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight.

  • JLDuck on December 14, 2018

    I used chicken. A superior marinade and worth the effort to make it the previous day.

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