Cabbage-soy salad from Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat... by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 21, 2015

    I thought this was pretty good, if a tad too sweet. My husband really liked it. I only had white cabbage, but I can imagine red cabbage adding more depth. I used 1/4 cabbage and this was plenty for two adults, so a full recipe would serve 8, not 4 to 6.

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