Beef with onions from Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat... by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on December 01, 2014

    Good everyday fare. I did not have the honey-mustard sauce asked for and I don't like honey that much anyway, so I subbed a teaspoon of mustard and a tablespoon of sherry.

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