Cream of Jerusalem artichoke soup from Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat... by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 12, 2016

    The soup was nice but unremarkable. The topping was flavorful but way too sweet. Either greatly decrease the amount of sugar or slightly increase it and have it with some yogurt for breakfast.

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