My dad's garlic bread from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 14, 2016

    If you make homemade garlic bread, it probably goes something like this recipe. At any rate, it should - this is the best way I know of to make it. It will sounds like too much butter and too much garlic (and I generally stick with one stick of butter and one head of garlic), but this is a treat, so enjoy it.

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