Easy little bread from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on September 25, 2016

    I made this with instant yeast instead of active dry. It was pretty good. It doesn't rise much; my finished loaf was 2 inches tall in the center. It is a bit dense, but not dry. Good for eating with butter as a snack or accompaniment to tea, not really a sandwich bread.

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