Oat soda bread from 101 Cookbooks by Heidi Swanson

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Notes about this recipe

  • AndieEats on January 25, 2021

    Use reconstituted buttermilk and a mixture of sesame/poppy seeds on top. The dough was very wet (not sure if it was because of the buttermilk used), so it needed more flour to not stick to everything. Dense and seems like it would go great with some stew! Best toasted and slather in butter.

  • TrishaCP on December 01, 2018

    I love Heidi's rye soda bread and this variation is also delicious. I used toasted oat flour and skipped the seeds. I decided to use a loaf pan per her suggestion, and I missed the crust you get from a free form loaf. However, the dough in this was pretty loose and I don't think the free form would have worked as well in this case.

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