Brown butter spice bread from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond oil or additional butter for hazelnut oil.

  • jzanger on February 02, 2013

    Stellar recipe. Only major change I made was to omit the almonds. I also used 1 Tbsp roasted walnut oil instead of the hazelnut oil called for. I loved the use of garam masala in this cake, which added an unusual fragrance to the familiar spice cake spices. I substituted coconut palm sugar for the muscovado and I couldn't tell the difference one bit.

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