Big Sur Bakery hide bread from 101 Cookbooks by Catherine Price and Michael Gilson and Michelle Wojtowicz and Phillip Wojtowicz and Heidi Swanson
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dulse flakes
Reddish-brown seaweed often used as a thickener or stretcher and in soups, sauces, and casseroles.
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- unbleached all-purpose flour
- Show all ingredients...
- Serves : 15
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EYB Comments
Can substitute quinoa, millet, or poppy seeds for amaranth seeds; salad booster for dulse flakes; and half-and-half, milk, or water for buttermilk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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