Nikki's healthy cookie from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on October 21, 2020

    We liked these, and thought the level of sweetness was fine. I used 50g of chocolate chips which was ample (recipe says 6 ounces which is 170g according to Google and that seemed like chocolate overload!). Also used an ice cream scoop to portion them, flattened with a fork and baked for 20+ minutes. Will probably make again.

  • eliza on August 22, 2020

    I found these to be quite good. Not really a cookie in the traditional sense but still enjoyable to eat.

  • annaschmidt on June 22, 2019

    I didn't see in the recipe what temperature to use for baking the cookies. I used 350, but needed to bake the cookies longer than the recipe said, and they didn't get as brown as I'd like. I think 375 would work better.

  • gastronom on March 08, 2015

    Added 2 eggs to this batter and refrigerated it for a couple of hours. Cookies retained their moisture well. Have to adjust expectations to a much less sweet cookie than normal, but still tasty.

  • Jane on July 27, 2013

    These are best the day they are made, which may be hard since the recipe makes a lot. As a cookie lover, these weren't my idea of of cookie heaven but they are a tolerable alternative when you are trying to be healthy.

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