Raspberry mega scones from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on July 05, 2025

    A nice treat that falls somewhere between a scone and a bar cookie. Instead of preserves, I used the raspberries leftover from making a raspberry shrub syrup. The scones were delicious and crisp the first day, but a little soggy the second day, likely because the berries had more liquid.

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