A tasty frittata from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on July 17, 2012

    A great veg lunch or supper entree, very flavorful. Agree that this is a solid veg item for a potluck or other casual entertaining.

  • nicolemorgan86 on January 31, 2012

    We only made the sauce, not the frittata, but we liked it a lot. Definitely let it sit for a few days so the flavors can intensify and definitely add more serrano!

  • sarahalley on December 31, 2011

    This was good, a solid thing to bring to a brunch for vegetarians. Would be great with bacon....as would most things. I was expecting the cilantro sauce to have more of a kick to it- it didn't seem to add much flavor. Next time I'd add in some serrano chile seeds.

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