Coconut macaroon pancake from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 02, 2015

    These are the ultimate coconut-lover's pancakes. They are truly a coconut macaroon in pancake form. As you would imagine, they are quite rich, so something to serve for a special occasion (or at least serve only occasionally). Chopped macadamia nuts are an ideal topping, and I think sliced bananas would also be a good addition. Both homemade blackberry maple syrup and bourbon barrel aged syrup were also a good match, as they, while sweet, are not as sugary tasting as plain maple syrup tends to be.

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