Art Smith's sour cream waffle from 101 Cookbooks by Art Smith and Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on April 06, 2020

    A nice creamy on the inside, crisp on the outside waffle. Nice way to use up sour cream.

  • Rutabaga on October 02, 2017

    While not my favorite waffle recipe (I am partial to overnight yeasted waffles), these are a tasty, quick and easy waffle to make, especially if you have some sour cream you need to use up. The family gobbled them up, no complaints there!

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