Sicilian pistachio cookies (Biscotti al pistacchio) from 101 Cookbooks by Mona Talbott and Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jzanger on October 02, 2013

    These are delicious not to mention simple. It does get a little messy and sticky while rolling the balls, but I found that if I use a small portion scoop and drop it right into the bowl of powdered sugar, then toss a little more powdered sugar on top, it won't stick to my hands as I roll each one into a ball. This recipe is gluten free.

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