Cucumber peanut salad from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarifieed butter or sunflower oil for ghee.

  • Rutabaga on September 21, 2015

    This is an enjoyable light and crunchy salad made with just a few fresh ingredients and some pantry items. I used small cucumbers that didn't need to be seeded, and found that toasting both the peanuts and coconut very well intensified the flavor. I substituted lime for the lemon juice, as I think that's a better match, and added a touch more sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.