Raw Tuscan kale salad from 101 Cookbooks by Melissa Clark and Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on October 19, 2018

    Solid, standard raw kale salad. I think I might like with actual homemade croutons next time instead of just breadcrumbs.

  • monica107 on January 26, 2014

    I never use the breadcrumbs. I think it's better without them, and it holds up really well for a few days in the refrigerator.

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