Red posole from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 01, 2018

    Since I had just 12 ounces of hominy, I scaled the recipe down a little. It's very simple, but rich in flavor if you make your own fresh chile powder (I used New Mexico chiles as suggested). While I didn't have quite the full amount of chile powder called for after grinding the chiles (which I first toasted in a skillet), it was plenty. For topics, we used corn chips, quest fresco, cilantro, lime, and avocado. Extra lime is especially good here. The soup takes time to cook, but is otherwise very simple and easy to make in advance. The only downside was the children didn't like the flavor, even though it's not what I'd call spicy.

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