Hazelnut & chard ravioli salad from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for Swiss chard.

  • Rinshin on November 30, 2023

    Unfortunately we did not care for this as it tasted bitter and did not like the taste as room temperature or chilled salad. We ended up heating this and it did improve but not enough to finish up. We also found we do not care for hazelnut taste either and had to scrape the bits off.

  • hashi on January 04, 2023

    This is the reason ‘OMG’ was created! This salad is fast, tasty, so delicious, and satisfying. I used Trader Joe’s lemon ricotta raviolis. A perfect weekday evening meal that I’ll make again and again.

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