Orange pan-glazed tempeh from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari, ghee or olive oil for coconut oil, and extra-firm tofu for tempeh.

  • jessekl on August 05, 2018

    I think doubling the sauce on this is a must. Mine cooked down to nothing - but it was delicious!

  • vinochic on January 29, 2013

    Make this ofen (usually with tempeh). I usually don't change anything as it is good just as it is.

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